Ricotta and spinach Ravioli

Description

Delicious ravioli stuffed with ricotta and spinach and with a traditional tomato sauce.

Formats available
bags
Formats available

500 gr

How to cook in frying pan

Pour the frozen “Ricotta and Spinach Ravioli” in a frying pan, add 3 tablespoon of olive oil and 2 tablespoon of water, put a lid on and cook at medium heat for about 3 minutes. Stir them well and let them cook for another 3 minutes.

How to cook in oven

 

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