Salmon and shrimps Pennette

Description

A fancy first course made with Pennette, shelled shrimps and a delicate salmon sauce.

Formats available
bags
Weights available - EAN CODE

600 gr – 8 004345 900058

How to cook in frying pan

Pour the frozen “Salmon and Shrimps Pennette” in a frying pan, add 2 tablespoons of olive oil and 3 tablespoons of water. Cook for 2 minutes at a low heat, put a lid on and stir. Remove the lid and cook for another 4 minutes at a medium heat.

We create tailor-made products

We create not only branded products but also value to be applied to all the products specifically thought and realizer for our partners.